This is a healthy cuisine restaurant that serves dishes based on concepts such as "organic," "raw food," "fermented foods," and "low-carb."
However, please note that "organic" follows Japanese standards, "fermented foods" refer to traditional Japanese fermented products, and "low-carb" is based on Japanese criteria.
However, even without these keywords, every dish is distinctly Japanese in style and pairs perfectly with sake. Rather than being a place to eat large portions when hungry, this restaurant is more about savoring delicious Japanese sake along with small, carefully crafted appetizers at a relaxed pace.
The restaurant offers only a few set courses, with the menu entirely left to the chef's discretion.
The most standard and basic course, which is also the most affordable, includes:
Colorful Salad
Assorted Appetizers (Hassun)
Sakazuki Sushi
Hokkaido Soba Noodles
Among these, the Assorted Appetizers (Hassun) and the unique Sakazuki Sushi are the restaurant’s original creations, and they are truly delicious.
Both the presentation and flavors embody authentic Japanese cuisine, making it a dining experience worth trying at least once.
Especially for sake lovers, this is a must-visit!
Note: This restaurant may not be suitable for those who are not fond of raw foods, such as sashimi.
Shop's website : https://home.tsuku2.jp/storeDetail.php?scd=0000214348
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